Green Beans

Our green beans are fresh, tender, and packed with flavor, perfect for a variety of meals. Carefully frozen to preserve their natural taste and nutrients, they’re a versatile addition to any dish.

Category:

Description

Nutritional Value:

  • Calories: 31 per 100g
  • Fiber: 3g per 100g
  • Vitamin C: 12% of the Daily Value (DV)
  • Vitamin K: 16% of the DV
  • Low in Fat: Less than 0.1g per serving

Recipes That Work with Green Beans:

  1. Garlic Sautéed Green Beans:
    Lightly sauté green beans with olive oil, garlic, and a pinch of salt for a quick and healthy side dish.
  2. Green Bean Casserole:
    Layer green beans with cream of mushroom soup, crispy onions, and cheese for a comforting, oven-baked dish.
  3. Green Bean Stir-Fry:
    Toss green beans in a hot skillet with soy sauce, sesame oil, and your favorite protein for a delicious stir-fry.
  4. Green Bean Salad:
    Mix steamed green beans with cherry tomatoes, feta cheese, and a lemon vinaigrette for a refreshing salad.
  5. Roasted Green Beans with Almonds:
    Roast green beans with olive oil and sprinkle with slivered almonds for a crunchy, nutritious snack.